Turkey Rhubarb Root

Product Description

The roots are dug in September or October after the stem and leaves of the plant are withered by frost. The roots should only be dug after the plants are at least three years old, and the maximum effectiveness of the roots as a purgative requires that they be aged for 12 to 18 months.

The ailmensts used traditionally for Turkay Rhubarb Root are diarrhea, dysentery, weakened digestion, hemorrhoids, thread worms, jaundice, abdominal pains, intestinal troubles, children with distended bowels, assists digestion, creating healthy action of the digestive organs when they are in a condition of torpor and debility, for hemorrhoids, diarrhea, and for constipation.